Recipes, scientific insights, pairing tips and behind-the-scenes glimpses from our Prague workshops.
A scientific explanation of why kimchi acidity and prosecco bubbles work together. Which kimchi with which prosecco.
Complete recipe with ingredients, fermentation steps, tips on containers and variations including vegan kimchi.
Probiotics, vitamin C, immunity and comparison with kefir, kombucha and sauerkraut. Scientific studies.
Why start fermenting, what to ferment at home, what equipment you need and how to tell when it's time to throw the jar away.
Who the gift course is for, how it runs and how the corporate version works for the whole team.
What Brut, Extra Dry and Rosé mean, how prosecco is made and how to choose it for meals and for pairing with kimchi.
Book your place at the Kimchi & Prosecco workshop in Prague. Small group, friendly atmosphere and excellent prosecco included in the price.
Show course dates