Gallery
Take a look inside our workshops
A fusion of Korean tradition and Italian elegance in a unique experience
You will learn to make classic kimchi from Chinese cabbage. You will discover the secrets of fermentation and take home your own jar.
Make three types of kimchi right away, classic, radish and cucumber. Ideal for lovers of spicy food.
Celebrations, team building or parties with friends. A course tailored to your group.
A Korean recipe passed down through generations
How to properly ferment vegetables for maximum flavour
How fermented spiciness and delicate effervescence create the perfect combination
Tips on how to continue at home and experiment
Take a look inside our workshops
Our concept combines a thousand-year-old Korean tradition with Italian elegance. Kimchi is a fermented treasure full of intense flavours and beneficial bacteria. Prosecco brings gentle effervescence, freshness and joy of life.
The combination of Korean spiciness with Italian lightness creates a surprising harmony. The delicate bubbles of prosecco perfectly balance the intense fermented flavours, as a refreshment between individual pieces or a celebration of successfully made kimchi.
Our courses focus on the experience, discovery and shared moments. You will learn a practical skill while enjoying good food and champagne in hand.
No prior experience is required. Just a desire to experiment and an open mind.
Tips, recipes and everything about kimchi and fermentation
Discover how spicy kimchi and delicate prosecco create surprisingly harmonious pairings. A pairing guide for your next workshop.
Read more →Learn to make authentic kimchi right in your kitchen. Ingredients, step-by-step instructions, and tips for proper fermentation.
Read more →Probiotics, vitamins, antioxidants. Why kimchi is considered one of the healthiest foods in the world.
Read more →Do you have questions? We are happy to answer anything that interests you.