Gallery
A glimpse into our workshops
Korean tradition meets Italian elegance in a one-of-a-kind experience
Learn to make classic napa cabbage kimchi. Discover the secrets of fermentation and take home your own jar.
Make 3 types of kimchi - classic, radish, and cucumber. Perfect for spice lovers.
Celebrations, team building, or a party with friends. A class tailored to your group.
A Korean recipe handed down through generations
How to properly ferment vegetables for maximum flavor
How fermented heat and gentle bubbles create the perfect pairing
Tips for continuing to make and experiment at home
A glimpse into our workshops
Our concept brings together a thousand-year-old Korean tradition and Italian elegance. Kimchi is a fermented treasure full of intense flavor and beneficial bacteria. Prosecco brings gentle bubbles, freshness, and the joy of life.
The combination of Korean heat and Italian lightness creates a surprising harmony. The fine bubbles of prosecco perfectly balance intense fermented flavors - like a refreshing palate cleanser between bites, or a celebration of your freshly made kimchi.
Our classes are about the experience, the discovery, and the shared moments. You'll learn a practical skill and enjoy it over great food with a glass of sparkling wine in hand.
No previous experience required. Just curiosity and an open mind.
Tips, recipes, and everything about kimchi and fermentation
Discover how spicy kimchi and delicate prosecco create surprisingly harmonious combinations. A pairing guide for your next workshop.
Read more →Learn to make authentic kimchi in your own kitchen. Ingredients, method, tips for proper fermentation.
Read more →Probiotics, vitamins, antioxidants. Why kimchi is considered one of the healthiest foods in the world.
Read more →Got questions? We're happy to answer anything you want to know.